The Cilento area is widely regarded as the birthplace of the Mediterranean Diet. This uniquedistinction has attracted international attention, including that of The New York Times, which severalyears ago dedicated a feature article entitled “In the Alleys of Pollica, the Secret of Longevity…”. It was here that Ancel Keys, after years of research into the lifestyle of the people of Cilento, recognized Pollica as the homeland of the Mediterranean Diet. In our seaside restaurant, we offer our guests simple yet flavorful cuisine, enriched with zero-kilometer ingredients sourced directly from our own organic farm; Tenuta degli Eremi.
The Cilento area is widely regarded as the birthplace of the Mediterranean Diet. This uniquedistinction has attracted international attention, including that of The New York Times, which severalyears ago dedicated a feature article entitled “In the Alleys of Pollica, the Secret of Longevity…”. It was here that Ancel Keys, after years of research into the lifestyle of the people of Cilento, recognized Pollica as the homeland of the Mediterranean Diet. In our seaside restaurant, we offer our guests simple yet flavorful cuisine, enriched with zero-kilometer ingredients sourced directly from our own organic farm; Tenuta degli Eremi.
Set in a truly unique setting, the Beach Bar is the lounge experience that Hotel La Playa offers itsguests.
Open from the early morning for breakfast by the sea, the Beach Bar also offers a brunch option atlunchtime, with light dishes and finger food, perfect for those who don’t want to miss a singlemoment of sunshine.
Set in a truly unique setting, the Beach Bar is the lounge experience that Hotel La Playa offers itsguests.
Open from the early morning for breakfast by the sea, the Beach Bar also offers a brunch option atlunchtime, with light dishes and finger food, perfect for those who don’t want to miss a singlemoment of sunshine.
The Cuisine
Our cuisine is inspired by the Mediterranean Diet, of which Pollica, our hometown, is considered the birthplace.
For this reason, our menus are rich in omega-3 fatty acids, antioxidants, and vitamins. A cornerstoneof our cooking is our organic extra virgin olive oil, which we proudly produce ourselves.
The Cuisine
Our cuisine is inspired by the Mediterranean Diet, of which Pollica, our hometown, is considered the birthplace.
For this reason, our menus are rich in omega-3 fatty acids, antioxidants, and vitamins. A cornerstoneof our cooking is our organic extra virgin olive oil, which we proudly produce ourselves.